Category Archives: Culinary Arts

Spice Drawer Spice Jar Labels

If you ever dig through a cupboard wondering where on earth that spice is, this might be for you.  If you ever curse as spice jars topple out of the cupboard in your search, this might be for you.  If … Continue reading

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Perfect No Wheat High Protein Buckwheat Buttermilk Pancakes

I don’t hate wheat.  I am suspicious of wheat, but I love buckwheat, which is not even a grain.  It’s actually related to rhubarb and sorrel, full of flavinoids, manganese, and magnesium; is linked to low LDL cholesterol and high … Continue reading

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Cran Apple Pie

It’s Thanksgiving, the best holiday of the year, made even more wonderful by the abundantly available fruit native to North America: cranberries.  Why you can’t get fresh cranberries year-round is a mystery to me.  If anything could be considered delicious … Continue reading

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Cardamom Peach Upside Down Cake

Peaches are a wonderful, traditional fruit for western desserts, and cardamom gives this classic recipe an exotic flavor that will make your mouth water. Ingredients 1/4 cup corn flour 1 1/4 cups flour 1 1/2 teaspoons baking powder 1/4 teaspoon … Continue reading

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Inside Out German Chocolate Cake

It has never taken so long to make a cake, but a cake has never been this delicious.  I got the recipe from epicurious.com with some revisions.  First, for the filling, I used hazelnuts instead of pecans, no coconut, and … Continue reading

Posted in Chocolate, Culinary Arts, Dessert | Leave a comment